10 peasant stew Recipes

  • Peasant Stew
    chili powder, garlic powder, kosher salt, black pepper and
    11 More
    chili powder, garlic powder, kosher salt, black pepper, skinless chicken thighs (about 3/4 lb), chopped onion, green peppers or 1 cup red pepper, chopped, mexican-style stewed tomatoes , with cilantro, undrained, fat free chicken broth, white wine , a good 1 you drink, kidney beans, rinsed and drained, minced fresh cilantro, reduced-fat sour cream, cooked brown rice, shredded cheese (mexican blend works best )
    4 hour 15 min, 15 ingredients
  • Peasant Stew
    ground cumin, salt, freshly ground black pepper and
    8 More
    ground cumin, salt, freshly ground black pepper, chicken thighs (about 1 1/2 lb), skinned, chopped onion, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, chopped green chiles, undrained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, minced fresh cilantro, reduced-fat sour cream
    11 ingredients
  • Italian Fisherman's Stew
    peasant bread, cubed, olive oil, white wine vinegar, salt and
    19 More
    peasant bread, cubed, olive oil, white wine vinegar, salt, fresh ground black pepper, olive oil, onion, chopped (medium), carrot, chopped, celery rib, chopped, garlic cloves, finely chopped, chopped tomatoes, chopped roasted red pepper, grated oranges , juice and rind of or 1 lemon, sugar, red chili pepper flakes, red wine, reduced-sodium chicken broth, fresh thyme, salt, fresh ground black pepper, sea scallops, cut into halves, shrimp, peeled, chopped fresh basil
    1 hour 30 min, 23 ingredients
  • Italian Fisherman's Stew
    peasant bread, cubed, olive oil, white wine vinegar and
    19 More
    peasant bread, cubed, olive oil, white wine vinegar, tesp. salt, freshly ground black pepper, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlis cloves, finely chopped, chopped tomatoes, chopped roasted red pepper, orange, finely grated rind and juice, sugar, red chile, flakes pinch, dry red wine, chcken broth, fresh thyme, salt, bay scallops, shrimp, peeled, chopped fresh basil
    1 hour 50 min, 22 ingredients
  • Peasant Pasta Stew
    beef broth, celery ribs, chopped and
    13 More
    beef broth, celery ribs, chopped, carrots , cut into 1/4-inch slices, onion, chopped, juice, italian diced tomatoes, undrained, italian tomato paste, dried oregano, pepper, garlic powder, ground pork, kidney beans, rinsed and drained, great northern beans, rinsed and drained, shell pasta, cooked and drained, shredded parmesan cheese
    15 min, 15 ingredients
  • The Ultimate Beef Stew The Ultimate Beef Stew
    extra-virgin olive oil, for frying, plus more to drizzle and
    30 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour , 31 ingredients
  • The Ultimate Beef Stew (Tyler Florence) The Ultimate Beef Stew (Tyler Florence)
    extra-virgin olive oil, for frying, plus more to drizzle and
    28 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour 30 min, 29 ingredients
  • Portuguese Clam and Chorizo Stew Portuguese Clam and Chorizo Stew
    chorizo-peeled, halved and cut into 1/2-inch pieces and
    8 More
    chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed
    9 ingredients




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