Peas and Pesto Salad Recipe

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Peas and Pesto Salad
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Ingredients:

Directions:

  1. Bake pine nuts at 350 for 5 to 10 minutes or until golden. Allow to cool.
  2. Blanch peas in boiling water for 1 to 2 minutes and then rinse under cold water.
  3. Combine spinach, peas, pine nuts and pesto. Great served cold or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.19 Kcal (1064 kJ)
Calories from fat 171.54 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 7.89mg 3%
Sodium 320.54mg 13%
Potassium 269.36mg 6%
Total Carbs 16.44g 5%
Sugars 4.41g 18%
Dietary Fiber 5.84g 23%
Protein 9.19g 18%
Vitamin C 27.4mg 46%
Iron 2.4mg 13%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 199.39 Kcal (835 kJ)
Calories from fat 134.55 Kcal
% Daily Value*
Total Fat 14.95g 29%
Cholesterol 6.19mg 3%
Sodium 251.44mg 13%
Potassium 211.29mg 6%
Total Carbs 12.9g 5%
Sugars 3.46g 18%
Dietary Fiber 4.58g 23%
Protein 7.21g 18%
Vitamin C 21.5mg 46%
Iron 1.9mg 13%
Calcium 136.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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