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Peas and New Potatoes in Cream Recipe

Peas and New Potatoes in Cream Recipe

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Ingredients:

Serving

2 lbs red new potatoes
4 cups shelled green peas (use frozen and reduce the cooking time)
2 tsp salt
1 tsp sugar
2 tbsp butter
3 green onions, chopped
1/2 tsp black pepper
1 cup light cream

Directions:

Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may take less time). Drain; return peas to pan.
Add butter and green onions to peas. Heat until butter is melted. Add potatoes, pepper, and cream. Heat through, but do not cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.81 Kcal (786 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	7.63mg	3%
Sodium	624.65mg	26%
Potassium	756.34mg	16%
Total Carbs	31.69g	11%
Sugars	8.74g	35%
Dietary Fiber	6.02g	24%
Protein	6.29g	13%
Vitamin C	39.8mg	66%
Iron	2.2mg	12%
Calcium	34mg	3%

Amount Per 100 g
Calories	83.05 Kcal (348 kJ)
Calories from fat	16.28 Kcal
		% Daily Value*
Total Fat	1.81g	6%
Cholesterol	3.38mg	3%
Sodium	276.23mg	26%
Potassium	334.47mg	16%
Total Carbs	14.01g	11%
Sugars	3.86g	35%
Dietary Fiber	2.66g	24%
Protein	2.78g	13%
Vitamin C	17.6mg	66%
Iron	1mg	12%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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