Cheddar and Black Pepper Biscuits Recipe

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Cheddar and Black Pepper Biscuits
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Ingredients:

Directions:

  1. In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
  2. Cut in butter and cheese, using pastry blender.
  3. Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400°.
  4. Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.
  5. Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
  6. Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares.
  7. Separate the squares slightly on the baking sheet.
  8. Brush each square with a little buttermilk.
  9. Bake for 15-20 minutes, or until they are very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.39 Kcal (2020 kJ)
Calories from fat 217.3 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 67.14mg 22%
Sodium 669.22mg 28%
Potassium 648.07mg 14%
Total Carbs 53.34g 18%
Sugars 3.06g 12%
Dietary Fiber 2.13g 9%
Protein 12.92g 26%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 427.5mg 43%
Amount Per 100 g
Calories 338.79 Kcal (1418 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 37%
Cholesterol 47.15mg 22%
Sodium 470mg 28%
Potassium 455.15mg 14%
Total Carbs 37.46g 18%
Sugars 2.15g 12%
Dietary Fiber 1.5g 9%
Protein 9.07g 26%
Vitamin A 0.1mg 6%
Iron 2.7mg 21%
Calcium 300.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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