Garlicy Smashed Potatoes Recipe

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Garlicy Smashed Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes but leave peelings on.
  2. Boil in water to cover until tender.
  3. Drain and add minced garlic, butter, salt and pepper and milk or half and half.
  4. Mash until desired smoothness. (My daughter always wants lumps in her mashed potatoes to be sure they are not the powdered kind!)
  5. Sprinkle with chopped chives if desired.
  6. Serve with the Pesto Chicken Breast and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.08 Kcal (838 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 51.21mg 2%
Potassium 1294.15mg 28%
Total Carbs 45.72g 15%
Sugars 2.85g 11%
Dietary Fiber 5.69g 23%
Protein 5.74g 11%
Vitamin C 25.9mg 43%
Iron 2.9mg 16%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 70.31 Kcal (294 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 2%
Potassium 454.79mg 28%
Total Carbs 16.07g 15%
Sugars 1g 11%
Dietary Fiber 2g 23%
Protein 2.02g 11%
Vitamin C 9.1mg 43%
Iron 1mg 16%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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