Directions:
- Cut cabbage in 1/4 inch slices. Put in saucepan. Slice and add the onion. Sprinkle in salt and a little sugar. Add enough water to cover and bring to a boil. Turn off heat and let stand on the burner (cabbage will continue to cook in the hot liquid). Melt the butter in a saucepan and combine with the flour and a small amount of the liquid from the cabbage. Spoon the cabbage into the mixture; add pepper, salt, and sugar to taste. Stir in evaported milk and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 376.21mg | 16% | |
| Potassium | 227.52mg | 5% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 21% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 10% | |
| Sodium | 246.53mg | 16% | |
| Potassium | 149.09mg | 5% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 3.1g | 19% | |
| Dietary Fiber | 3.02g | 18% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 27.9mg | 71% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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