Pears in Orange Sauce Recipe

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Pears in Orange Sauce
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Ingredients:

Directions:

  1. Drain pears, reserving liquid; set pears aside. Place liquid in a small saucepan; add the orange juice concentrate, cinnamon stick and salt. Bring to a boil, stirring occasionally. Add pears; cook, uncovered, for 2 minutes or until heated through.
  2. Discard cinnamon stick. Spoon pears into dessert dishes; drizzle with sauce. Dollop with cream cheese and sprinkle with cinnamon. Serve with cookies. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.54 Kcal (844 kJ)
Calories from fat 97.4 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 15.59mg 5%
Sodium 181.72mg 8%
Potassium 148.83mg 3%
Total Carbs 26.64g 9%
Sugars 16.71g 67%
Dietary Fiber 0.56g 2%
Protein 2.22g 4%
Vitamin C 24.8mg 41%
Iron 1mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 144.44 Kcal (605 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 17%
Cholesterol 11.17mg 5%
Sodium 130.23mg 8%
Potassium 106.67mg 3%
Total Carbs 19.09g 9%
Sugars 11.97g 67%
Dietary Fiber 0.4g 2%
Protein 1.59g 4%
Vitamin C 17.8mg 41%
Iron 0.7mg 6%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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