Orange Tea Cake Recipe

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Orange Tea Cake
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside.
  2. In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and peel. Add dry ingredients to yolk mixture; mix well.
  3. In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites.
  4. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour.
  5. Run a knife around sides of cake and remove to a serving plate. Dust with confectioner's sugar. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.92 Kcal (1494 kJ)
Calories from fat 23.1 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 95.48mg 32%
Sodium 133.74mg 6%
Potassium 52.84mg 1%
Total Carbs 72.48g 24%
Sugars 15.62g 62%
Dietary Fiber 0.08g 0%
Protein 8.09g 16%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 232.92 Kcal (975 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 62.31mg 32%
Sodium 87.28mg 6%
Potassium 34.48mg 1%
Total Carbs 47.3g 24%
Sugars 10.19g 62%
Dietary Fiber 0.05g 0%
Protein 5.28g 16%
Vitamin C 3.2mg 8%
Iron 0.3mg 3%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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