Directions:
- In a small saucepan, combine the marmalade, butter and ginger. Cook and stir until butter is melted and mixture is blended. Serve with cake. Yield: 4 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.45 Kcal (2104 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 486.76mg | 20% | |
| Potassium | 141.2mg | 3% | |
| Total Carbs | 111.05g | 37% | |
| Sugars | 84.75g | 339% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.21 Kcal (1165 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 9% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 5% | |
| Sodium | 269.53mg | 20% | |
| Potassium | 78.18mg | 3% | |
| Total Carbs | 61.49g | 37% | |
| Sugars | 46.93g | 339% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.18g | 11% | |
| Vitamin C | 1.7mg | 5% | |
| Calcium | 51.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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