Directions:
- Sprinkle the sugar and jello over the rhubarb.
- Place in a greased and floured 9x13 inch pan.
- Mix the cake mix according to the package directions and them mix in the mini marshmellows.
- Pour this over the rhubarb and bake at 350 degrees for 29-35 minutes or until the cake is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.7 Kcal (447 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 66.12mg | 3% | |
| Potassium | 122.5mg | 3% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.6 Kcal (538 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 8% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 10% | |
| Sodium | 79.7mg | 3% | |
| Potassium | 147.65mg | 3% | |
| Total Carbs | 14.48g | 4% | |
| Sugars | 11.16g | 37% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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