Crock-Pot Chai Tea Recipe

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Crock-Pot Chai Tea
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Ingredients:

  • 8 cups water
  • 8 black tea bags
  • 3/4 cup sugar
  • 16 whole cloves
  • 5 cinnamon sticks
  • 8 slices fresh ginger
  • 1 cup milk

Directions:

  1. Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
  2. Cover; cook on High 2 to 2-1/2 hours.
  3. Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.94 Kcal (234 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.61mg 0%
Sodium 18.11mg 1%
Potassium 57.13mg 1%
Total Carbs 13.18g 4%
Sugars 12.6g 50%
Dietary Fiber 0.04g 0%
Protein 0.96g 2%
Vitamin C 0.1mg 0%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 19.9 Kcal (83 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.22mg 0%
Sodium 6.44mg 1%
Potassium 20.33mg 1%
Total Carbs 4.69g 4%
Sugars 4.48g 50%
Dietary Fiber 0.02g 0%
Protein 0.34g 2%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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