Autumn Harvest Cobbler Recipe

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Autumn Harvest Cobbler
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Ingredients:

Directions:

  1. In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13-in. x 9-in. baking dish.
  3. In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon peel.
  4. Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.81 Kcal (966 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 2.74mg 1%
Sodium 468.48mg 20%
Potassium 330.19mg 7%
Total Carbs 44.42g 15%
Sugars 24.59g 98%
Dietary Fiber 2.28g 9%
Protein 4.02g 8%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 178.59 Kcal (748 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 8%
Cholesterol 2.12mg 1%
Sodium 362.48mg 20%
Potassium 255.48mg 7%
Total Carbs 34.37g 15%
Sugars 19.03g 98%
Dietary Fiber 1.76g 9%
Protein 3.11g 8%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 86mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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