Spiced Lemonade Recipe

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Spiced Lemonade
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Ingredients:

Directions:

  1. In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
  2. Reduce heat, simmer 10 minutes.
  3. Remove from heat, discard cinnamon and cloves.
  4. Cool.
  5. Pour into a large pitcher.
  6. Stir in lime, lemon, lemon juice and remaining water.
  7. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.82 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.64mg 0%
Potassium 84.67mg 2%
Total Carbs 28.85g 10%
Sugars 24.19g 97%
Dietary Fiber 0.94g 4%
Protein 0.31g 1%
Vitamin C 30.4mg 51%
Iron 0.3mg 2%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 23.48 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 18.61mg 2%
Total Carbs 6.34g 10%
Sugars 5.32g 97%
Dietary Fiber 0.21g 4%
Protein 0.07g 1%
Vitamin C 6.7mg 51%
Iron 0.1mg 2%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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