Raisin Carrot Muffins Recipe

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Raisin Carrot Muffins
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Ingredients:

Directions:

  1. Combine flour, sugar, baking powder, cinnamon and ginger.
  2. Stir carrots, raisins and nuts.
  3. Separately combine undrained pineapple, eggs, butter and vanilla.
  4. Stir into dry ingredients, until just blended.
  5. Spoon into sprayed or greased muffin tin.
  6. Bake in 375° oven 20-30 minutes.
  7. Turn out onto rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3015.54 Kcal (12625 kJ)
Calories from fat 1268.58 Kcal
% Daily Value*
Total Fat 140.95g 217%
Cholesterol 571.39mg 190%
Sodium 223.21mg 9%
Potassium 2689.93mg 57%
Total Carbs 398.81g 133%
Sugars 125.98g 504%
Dietary Fiber 20.75g 83%
Protein 56.04g 112%
Vitamin C 11.8mg 20%
Vitamin A 1.8mg 59%
Iron 9.5mg 53%
Calcium 648.9mg 65%
Amount Per 100 g
Calories 365.59 Kcal (1531 kJ)
Calories from fat 153.79 Kcal
% Daily Value*
Total Fat 17.09g 217%
Cholesterol 69.27mg 190%
Sodium 27.06mg 9%
Potassium 326.11mg 57%
Total Carbs 48.35g 133%
Sugars 15.27g 504%
Dietary Fiber 2.52g 83%
Protein 6.79g 112%
Vitamin C 1.4mg 20%
Vitamin A 0.2mg 59%
Iron 1.2mg 53%
Calcium 78.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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