Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; toss gently to coat. Spoon pear mixture into an 8-inch square baking dish coated with cooking spray.
- Combine 1/2 cup all-purpose flour and next 4 ingredients (1/2 cup all-purpose flour through salt) in a medium bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, and toss with a fork until flour mixture is moist.
- Drop dough by heaping tablespoons onto pear mixture. Brush melted margarine over dough, and sprinkle with brown sugar. Bake at 350° for 45 minutes or until lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.41 Kcal (1061 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 87.31mg | 4% | |
| Potassium | 325.71mg | 7% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 16.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 6% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 38.89mg | 4% | |
| Potassium | 145.09mg | 7% | |
| Total Carbs | 23.96g | 18% | |
| Sugars | 13.94g | 125% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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