Directions:
- Grease square pan
- Preheat oven to 350
- Cream butter and sugar
- Incorporate eggs
- Mix flour, baking soda, and spices
- Add dry ingredients to wet ingredients
- Spread half of the dough into bottom of pan
- Add even layer of diced fruit
- Top with another dough layer. i usually work the dough in small sections creating more of a patchwork top.
- Bake for 30 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.57 Kcal (1384 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 677.98mg | 28% | |
| Potassium | 137.42mg | 3% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 274.2 Kcal (1148 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 21% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 16% | |
| Sodium | 562.37mg | 28% | |
| Potassium | 113.98mg | 3% | |
| Total Carbs | 41.18g | 17% | |
| Sugars | 18.51g | 89% | |
| Dietary Fiber | 3.31g | 16% | |
| Protein | 3.5g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 84.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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