Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries Recipe

Posted by
Rate It!
Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries
Add your photo!
Ingredients
12
Count
Nutrition
853
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. I baked the cookies only one tray at a time so I cannot vouch for the method of baking two at a time. But if you would like to bake two trays at a time adjust oven racks to upper and lower middle positions.
  2. Preheat oven to 350 degrees.
  3. Line 2 large (18 x 12) baking sheets with parchment paper. If you do not have this size, you will need to use 3.
  4. Whisk flour, baking powder, baking soda and salt in medium bowl.
  5. In second medium bowl, stir together, oats, pecans, cherries and chocolate.
  6. In a standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute.
  7. Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds.
  8. Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds.
  9. With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated.
  10. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
  11. Divide dough evenly into 16 portions; about 1/4 cup each.
  12. Roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing about 2 1/2 inches apart.
  13. Using hands, gently press each dough ball into 1 inch thickness. Bake both sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet and shiny in cracks), 8 to 10 minutes longer. (I baked each cookie tray individually for 18 minutes). Do Not Over Bake.
  14. Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatual, transfer cookies to wire rack and cool to room tempature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.28 Kcal (3573 kJ)
Calories from fat 528.24 Kcal
% Daily Value*
Total Fat 58.69g 90%
Cholesterol 95.27mg 32%
Sodium 337.27mg 14%
Potassium 317.43mg 7%
Total Carbs 73.54g 25%
Sugars 14.72g 59%
Dietary Fiber 10.06g 40%
Protein 15.3g 31%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 113mg 11%
Amount Per 100 g
Calories 400.08 Kcal (1675 kJ)
Calories from fat 247.68 Kcal
% Daily Value*
Total Fat 27.52g 90%
Cholesterol 44.67mg 32%
Sodium 158.14mg 14%
Potassium 148.84mg 7%
Total Carbs 34.48g 25%
Sugars 6.9g 59%
Dietary Fiber 4.72g 40%
Protein 7.17g 31%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 2mg 23%
Calcium 53mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top