Directions:
- Preheat oven to 350 degrees.
- Line an 8x8-inch square pan with heavy-duty foil that extends over edges of pan and butter foil.
- In a food processor fitted with a metal blade or in a large bowl with a pastry blender, combine first 5 ingredients; add butter in small intervals while mixing until texture resembles coarse cornmeal.
- Add nuts and rum; blend.
- Press dough firmly and evenly into pan.
- Bake until crust deflates (it will puff at first) and edges are barely firm to touch, about 15 minutes.
- Cool slightly on wire rack.
- As crust cools, blend filling ingredients together in a bowl.
- When crust is firm and still warm, spoon on filling; spread evenly.
- Return pan to oven and bake until edges turn golden, about 15 minutes.
- Remove and cool in pan on wire rack.
- Make chocolate layer by combining all ingredients in a small saucepan over low heat or microwave-safe bowl.
- Heat (in 30-second intervals, if in microwave) while whisking until melted and smooth.
- Pour hot topping over filling; spread evenly.
- If desired, sprinkle coconut and/or almonds evenly over top while chocolate layer is still hot.
- Refrigerate for 4 hours or overnight before bringing to room temperature and cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.5 Kcal (1040 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 109.34mg | 5% | |
| Potassium | 108.31mg | 2% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 454.47 Kcal (1903 kJ) | ||
| Calories from fat | 275.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 26% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 11% | |
| Sodium | 199.97mg | 5% | |
| Potassium | 198.09mg | 2% | |
| Total Carbs | 40.47g | 7% | |
| Sugars | 28.26g | 62% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 104.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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