Stuffed Endive Spears Recipe

Posted by
Rate It!
Stuffed Endive Spears
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first seven ingredients mix well.
  2. Trim ends of endive and separate heads into spears.
  3. Spread cheese mixture on endive spears.
  4. Serve immediately or cover and chill up to 2 hours before serving.
  5. Garnish with basil sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.68 Kcal (2046 kJ)
Calories from fat 172.23 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 39.69mg 13%
Sodium 795.98mg 33%
Potassium 120.19mg 3%
Total Carbs 55.07g 18%
Sugars 1.08g 4%
Dietary Fiber 52.91g 212%
Protein 29.9g 60%
Vitamin C 143.6mg 239%
Iron 18.4mg 102%
Calcium 1045.9mg 105%
Amount Per 100 g
Calories 31.79 Kcal (133 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 29%
Cholesterol 2.58mg 13%
Sodium 51.78mg 33%
Potassium 7.82mg 3%
Total Carbs 3.58g 18%
Sugars 0.07g 4%
Dietary Fiber 3.44g 212%
Protein 1.95g 60%
Vitamin C 9.3mg 239%
Iron 1.2mg 102%
Calcium 68mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top