Stuffed Endive Recipe

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Ingredients:

Serving

8 oz cottage cheese
salt and pepper , to taste
1 tsp minced chives (fresh is best, more to taste)
2 heads endive
paprika
8 stuffed green olives (more or less , to your preference)
oil -and- vinegar dressing (we prefer french dressing ( not catalina style))

Directions:

Season cottage cheese with salt, pepper and chives.
Clean endive and pull leaves off; dip tips into paprika.
Fill leaves with cottage cheese and arrange in a petal fashion on a round plate; fill center of the flower with olives.
Serve with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.25 Kcal (298 kJ)
Calories from fat	18.44 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Cholesterol	6.4mg	2%
Sodium	230.75mg	10%
Potassium	578.12mg	12%
Total Carbs	6.41g	2%
Sugars	1.17g	5%
Dietary Fiber	5.24g	21%
Protein	5.89g	12%
Vitamin C	12.1mg	20%
Iron	1.7mg	10%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	33.54 Kcal (140 kJ)
Calories from fat	8.68 Kcal
		% Daily Value*
Total Fat	0.96g	3%
Cholesterol	3.01mg	2%
Sodium	108.62mg	10%
Potassium	272.14mg	12%
Total Carbs	3.02g	2%
Sugars	0.55g	5%
Dietary Fiber	2.47g	21%
Protein	2.77g	12%
Vitamin C	5.7mg	20%
Iron	0.8mg	10%
Calcium	57.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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