Directions:
- Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.12 Kcal (1512 kJ) | ||
| Calories from fat | 247.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 70.79mg | 3% | |
| Potassium | 573.33mg | 12% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 131.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 42% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 5% | |
| Sodium | 37.6mg | 3% | |
| Potassium | 304.56mg | 12% | |
| Total Carbs | 10.68g | 7% | |
| Sugars | 3.5g | 26% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 6.46g | 24% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1.8mg | 19% | |
| Calcium | 111.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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