Mango Peach Chutney Recipe

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Mango Peach Chutney
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Ingredients:

Directions:

  1. Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
  2. Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
  3. Cool or chill before serving.
  4. This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
  5. If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.31 Kcal (608 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 105.22mg 4%
Potassium 281.83mg 6%
Total Carbs 35.9g 12%
Sugars 32.56g 130%
Dietary Fiber 2.66g 11%
Protein 1.28g 3%
Vitamin C 34.4mg 57%
Iron 0.2mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 78.27 Kcal (328 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.67mg 4%
Potassium 151.81mg 6%
Total Carbs 19.34g 12%
Sugars 17.54g 130%
Dietary Fiber 1.43g 11%
Protein 0.69g 3%
Vitamin C 18.5mg 57%
Iron 0.1mg 1%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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