Peanut Chocolate Pudding Recipe

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Peanut Chocolate Pudding
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Ingredients:

Directions:

  1. In a mixing bowl, combine milk and pudding and mix.
  2. Mix in peanut butter until smooth.
  3. Refrigerate.
  4. Top with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.88 Kcal (544 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 2.56mg 1%
Sodium 80.95mg 3%
Potassium 310.73mg 7%
Total Carbs 9.82g 3%
Sugars 7.55g 30%
Dietary Fiber 1.18g 5%
Protein 7.25g 15%
Vitamin C 1.2mg 2%
Iron 3.5mg 19%
Calcium 264.3mg 26%
Amount Per 100 g
Calories 91.19 Kcal (382 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 11%
Cholesterol 1.8mg 1%
Sodium 56.84mg 3%
Potassium 218.18mg 7%
Total Carbs 6.89g 3%
Sugars 5.3g 30%
Dietary Fiber 0.83g 5%
Protein 5.09g 15%
Vitamin C 0.9mg 2%
Iron 2.5mg 19%
Calcium 185.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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