Sugar Free Pudding ice cream Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 box sugar-free instant pudding mix
1 1/2-2 cups skim milk , use less if you want it thicker
1 pinch or to taste sugar-free jello (optional)

Directions:

Mix pudding mix with milk.
Pour into ice cube tray and freeze.
Add ice cubes to blender and puree, adding extra milk for texture.
Add some dry jello to make flavor variations (a little goes a very long way).
Return to freezer for a firmer texture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.86 Kcal (159 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.16mg	1%
Sodium	56.38mg	2%
Potassium	179.38mg	4%
Total Carbs	5.41g	2%
Sugars	5.41g	22%
Dietary Fiber	0g	0%
Protein	3.24g	6%
Vitamin C	1.1mg	2%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	35.02 Kcal (147 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2mg	1%
Sodium	52.15mg	2%
Potassium	165.9mg	4%
Total Carbs	5g	2%
Sugars	5g	22%
Dietary Fiber	0g	0%
Protein	3g	6%
Vitamin C	1mg	2%
Calcium	204mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.