Peanut Butter Texas Sheet Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Attention, peanut butter lovers! This moist cake has peanut butter baked inside the cake and mixed into the icing... plus a sprinkling of peanuts on top! Ingredients:
2 cups all-purpose flour |
2 cups sugar |
1/2 teaspoon baking soda |
1 cup butter |
1 cup water |
1/4 cup creamy peanut butter |
2 eggs, beaten |
1 teaspoon vanilla extract |
1/2 cup buttermilk |
1/2 cup butter |
1/4 cup creamy peanut butter |
1/3 cup plus 1 tablespoon milk |
1 (16-oz.) pkg. powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
2. Spread batter in a greased 15 x10 jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing over warm cake and garnish, if desired.
3. Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.
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