Directions:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.88 Kcal (527 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Sodium | 20.39mg | 1% | |
| Potassium | 99.8mg | 2% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.1g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.99 Kcal (1737 kJ) | ||
| Calories from fat | 191.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 10% | |
|---|---|---|---|
| Sodium | 67.21mg | 1% | |
| Potassium | 329mg | 2% | |
| Total Carbs | 54.02g | 5% | |
| Sugars | 47.51g | 58% | |
| Dietary Fiber | 3.4g | 4% | |
| Protein | 10.21g | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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