Crunchy Peanut Butter and Oats Spread Recipe

Posted by
Rate It!
Crunchy Peanut Butter and Oats Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  2. Mix together toasted oats, peanut butter and honey.
  3. Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.01 Kcal (2098 kJ)
Calories from fat 256.14 Kcal
% Daily Value*
Total Fat 28.46g 44%
Sodium 13.7mg 1%
Potassium 363.53mg 8%
Total Carbs 51.88g 17%
Sugars 28.8g 115%
Dietary Fiber 5.87g 23%
Protein 16.87g 34%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 38mg 4%
Amount Per 100 g
Calories 462.1 Kcal (1935 kJ)
Calories from fat 236.25 Kcal
% Daily Value*
Total Fat 26.25g 44%
Sodium 12.64mg 1%
Potassium 335.29mg 8%
Total Carbs 47.85g 17%
Sugars 26.56g 115%
Dietary Fiber 5.41g 23%
Protein 15.56g 34%
Vitamin C 0.3mg 0%
Iron 2mg 12%
Calcium 35.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top