Directions:
- Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.
- Note: We loved this pie frozen-its texture is more like that of an ice-cream pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.49 Kcal (4494 kJ) | ||
| Calories from fat | 498.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 993.79mg | 41% | |
| Potassium | 694.47mg | 15% | |
| Total Carbs | 131.3g | 44% | |
| Sugars | 44.7g | 179% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.5mg | 31% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 465.5 Kcal (1949 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 85% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 430.94mg | 41% | |
| Potassium | 301.14mg | 15% | |
| Total Carbs | 56.94g | 44% | |
| Sugars | 19.38g | 179% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 6.42g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 31% | |
| Calcium | 35mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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