Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
6
Count
Nutrition
1606
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in topping.
  5. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
  6. Freeze until set and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.03 Kcal (6724 kJ)
Calories from fat 783.96 Kcal
% Daily Value*
Total Fat 87.11g 134%
Cholesterol 31.49mg 10%
Sodium 1504.23mg 63%
Potassium 1339.14mg 28%
Total Carbs 188.68g 63%
Sugars 72.72g 291%
Dietary Fiber 5.41g 22%
Protein 20.22g 40%
Iron 6.5mg 36%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 467.35 Kcal (1957 kJ)
Calories from fat 228.13 Kcal
% Daily Value*
Total Fat 25.35g 134%
Cholesterol 9.16mg 10%
Sodium 437.72mg 63%
Potassium 389.68mg 28%
Total Carbs 54.9g 63%
Sugars 21.16g 291%
Dietary Fiber 1.57g 22%
Protein 5.88g 40%
Iron 1.9mg 36%
Calcium 41.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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