Directions:
- Blend cream cheese, peanut butter, sugar, and milk.
- Fold in heavy cream.
- Pour into pie crust.
- Chill up to 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.49 Kcal (567 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 63.79mg | 3% | |
| Potassium | 62.21mg | 1% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.79 Kcal (1845 kJ) | ||
| Calories from fat | 260.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 14% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 4% | |
| Sodium | 207.53mg | 3% | |
| Potassium | 202.38mg | 1% | |
| Total Carbs | 40.94g | 4% | |
| Sugars | 20.37g | 25% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 6.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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