Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 3 tbsp cornstarch
  • 2 cups milk
  • 3/4 cups sugar
  • 1 egg
  • 1/2 cup peanut butter
  • 1/2 tsp vanilla
  • 1 crust premade pie shell, 9 inch

Directions:

  1. Boil all ingredients until thick. Pour into pie crust of your choice. (you can drizzle chocolate over pie) Refrigerate to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437 Kcal (6016 kJ)
Calories from fat 620.1 Kcal
% Daily Value*
Total Fat 68.9g 106%
Cholesterol 173.48mg 58%
Sodium 294.36mg 12%
Potassium 1791.8mg 38%
Total Carbs 165.45g 55%
Sugars 123.29g 493%
Dietary Fiber 10.56g 42%
Protein 51.38g 103%
Iron 3.5mg 19%
Calcium 682.1mg 68%
Amount Per 100 g
Calories 184.44 Kcal (772 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 106%
Cholesterol 22.27mg 58%
Sodium 37.78mg 12%
Potassium 229.98mg 38%
Total Carbs 21.24g 55%
Sugars 15.82g 493%
Dietary Fiber 1.36g 42%
Protein 6.59g 103%
Iron 0.4mg 19%
Calcium 87.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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