Peanut Butter Swirl Ice Cream Recipe

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Peanut Butter Swirl Ice Cream
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Ingredients:

Directions:

  1. Heat milk in a small saucepan over medium heat until just hot. Meanwhile, beat sugar & eggs together in a medium bowl until thick & pale yellow.
  2. Gradually whisk hot milk into egg mixture in bowl, then pour milk-egg mixture into saucepan. Return saucepan to medium-low heat and cook custard, stirring constantly with a wooden spoon until it is thick enough to coat the back of the spoon, about 5 minutes. Remove saucepan from the heat and stir in half the peanut butter. Strain the custard inot a large bowl, let cool briefly, stirring often, then stir in cream and vanilla. Cover & refrigerate until cold, 6-8 hours.
  3. Process mixture in an ice cream maker according to manufacturer's directions, adding half the chopped nuts to the ice cream 30 seconds before it has finished churning. Transfer to a bowl, quickly swirl in remaining peanut butter, cover, and freeze until hard. Serve ice cream sprinkled with remaining nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.09 Kcal (1884 kJ)
Calories from fat 313.5 Kcal
% Daily Value*
Total Fat 34.83g 54%
Cholesterol 92.82mg 31%
Sodium 109.73mg 5%
Potassium 448.14mg 10%
Total Carbs 25.13g 8%
Sugars 16.13g 65%
Dietary Fiber 4.12g 16%
Protein 14.17g 28%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 88mg 9%
Amount Per 100 g
Calories 342.8 Kcal (1435 kJ)
Calories from fat 238.77 Kcal
% Daily Value*
Total Fat 26.53g 54%
Cholesterol 70.69mg 31%
Sodium 83.57mg 5%
Potassium 341.31mg 10%
Total Carbs 19.14g 8%
Sugars 12.28g 65%
Dietary Fiber 3.14g 16%
Protein 10.79g 28%
Vitamin C 0.2mg 0%
Iron 1.3mg 9%
Calcium 67mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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