Baked Blueberry Dessert Recipe

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Ingredients:

Serving

6 tbsp butter, cut into small chunks, plus more for pan
1 cup flour, plus more for pan
3/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 large egg, separated
1/2 tsp vanilla extract
1 cup fresh or frozen blueberries
1/3 cup heavy cream, lightly whipped

Directions:

Preheat the oven to 350 degrees. Butter and flour an 8-inch square glass baking dish.
In a medium bowl, blend the flour and sugar together. Add the butter and use a fork to break it up and incorporate it into the flour mixture until it looks like coarse meal (like making a piecrust). Measure out 1 cup of the mixture to use as topping.
To the remaining flour-butter mixture, add the baking powder, salt, milk, egg yolk, and vanilla, and beat until smooth.
In a small bowl, with an electric mixer, beat the egg white until stiff. Gently fold the egg white into the batter. Pour into the baking pan. Spoon the blueberries over the top and then sprinkle with the reserved topping. Bake for 30 to 40 minutes, or until the topping is lightly browned.
Makes 9 Servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.69 Kcal (1041 kJ)
Calories from fat	86.95 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	20.94mg	7%
Sodium	521.59mg	22%
Potassium	228.69mg	5%
Total Carbs	36.36g	12%
Sugars	17.27g	69%
Dietary Fiber	3.22g	13%
Protein	5.88g	12%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	244.59 Kcal (1024 kJ)
Calories from fat	85.52 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	20.59mg	7%
Sodium	513mg	22%
Potassium	224.92mg	5%
Total Carbs	35.76g	12%
Sugars	16.99g	69%
Dietary Fiber	3.16g	13%
Protein	5.79g	12%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	97.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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