Directions:
- Combine flour, sugar and baking powder.
- Cut in butter and peanut butter until mixture resembles coarse meal.
- Stir in eggs, mixing well until all flour is incorporated.
- Press half of mixture into greased 13x9x2 baking pan.
- Spread grape jelly or jam over peanut butter mixture (don't worry if crumbs get mixed in while you're trying to spread the jam- it doesn't matter).
- Crumble remaining dough over jelly.
- Bake in preheated 375 degree oven for 30 to 35 minutes.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.88 Kcal (958 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 427.38mg | 18% | |
| Potassium | 114.57mg | 2% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.18g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 165.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 17% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 8% | |
| Sodium | 730.36mg | 18% | |
| Potassium | 195.8mg | 2% | |
| Total Carbs | 51.14g | 10% | |
| Sugars | 15.17g | 36% | |
| Dietary Fiber | 4.28g | 10% | |
| Protein | 7.14g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 8% | |
| Calcium | 127.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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