Peanut Butter 'n' Jelly Bars Recipe

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Peanut Butter 'n' Jelly Bars
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Ingredients
5
Count
Nutrition
136
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips.
  2. Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack.
  3. In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.44 Kcal (571 kJ)
Calories from fat 66.12 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 5.31mg 2%
Sodium 103.15mg 4%
Potassium 99.4mg 2%
Total Carbs 15.91g 5%
Sugars 0.84g 3%
Dietary Fiber 0.6g 2%
Protein 2.74g 5%
Iron 0.6mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 444 Kcal (1859 kJ)
Calories from fat 215.16 Kcal
% Daily Value*
Total Fat 23.91g 11%
Cholesterol 17.29mg 2%
Sodium 335.68mg 4%
Potassium 323.45mg 2%
Total Carbs 51.78g 5%
Sugars 2.75g 3%
Dietary Fiber 1.96g 2%
Protein 8.92g 5%
Iron 1.9mg 3%
Calcium 80.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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