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Peanut Butter Marshmallow Cookie Bars Recipe

Peanut Butter Marshmallow Cookie Bars Recipe

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Ingredients:

Serving

1 (18 1/2 oz) package yellow cake mix with pudding
1/3 cup margarine
1 large egg
3 cups mini marshmallows
2/3 cup corn syrup
1/4 cup margarine
2 tsp vanilla
1 (12 oz) package peanut butter chips
2 cups crisp cereal ( rice krispies or equivelent)

Directions:

Heat oven to 350°.
CRUST In a large bowl combine the cake mix, margarine, and egg.
Mix until crumbly.
Press into bottom of ungreased 13x9 pan.
Bake at 350° for 15-20 minutes or until golden brown.
Remove from oven and immediately sprinkle with 3 cups mini marshmallows.
Return to oven for 1-2 minutes until marshmallows begin to puff.
TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.
(Stir constantly) Remove from heat and stir in cereal.
Immediately spread over crust.
Chill and cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.26 Kcal (1525 kJ)
Calories from fat	179.36 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	31.05mg	10%
Sodium	190.29mg	8%
Potassium	64.5mg	1%
Total Carbs	46.99g	16%
Sugars	31.77g	127%
Dietary Fiber	0.33g	1%
Protein	2.42g	5%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	10%
Iron	3.5mg	19%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	401.67 Kcal (1682 kJ)
Calories from fat	197.78 Kcal
		% Daily Value*
Total Fat	21.98g	31%
Cholesterol	34.24mg	10%
Sodium	209.83mg	8%
Potassium	71.13mg	1%
Total Carbs	51.81g	16%
Sugars	35.04g	127%
Dietary Fiber	0.36g	1%
Protein	2.67g	5%
Vitamin C	4mg	6%
Vitamin A	0.3mg	10%
Iron	3.8mg	19%
Calcium	26.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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