Directions:
- Grease and flour round cake pans. Bake cake according to package directions, substituting guava juice for the water. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat inches Slowly fold in the Cool Whip and refrigerate until ready to use. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil.
- Make a paste out of the cornstarch and a small amount of water. Remove guava juice from heat and stir in the cornstarch mixture. Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
- To assemble cooled cake:.
- Thickly ice the cake with all of the cream cheese mixture. Glaze the top of the cake with guava gel. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.49 Kcal (2154 kJ) | ||
| Calories from fat | 236.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 138.42mg | 46% | |
| Sodium | 120.08mg | 5% | |
| Potassium | 189.25mg | 4% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 50.36g | 201% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 40% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 46% | |
| Sodium | 39.61mg | 5% | |
| Potassium | 62.42mg | 4% | |
| Total Carbs | 21.99g | 22% | |
| Sugars | 16.61g | 201% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 1.72g | 10% | |
| Vitamin C | 21.5mg | 108% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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