Peanut Butter Marshmallow Fluff Coconut Cookies Recipe

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Peanut Butter Marshmallow Fluff Coconut Cookies
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  1. Preheat Oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at time, then stir in the vanilla.
  4. Combine the flour and baking soda; stir in to the peanut butter mixture.
  5. Then fold in the marshmallow fluff in just until combined.
  6. When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
  7. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.09 Kcal (1064 kJ)
Calories from fat 130.4 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 35.84mg 12%
Sodium 97.83mg 4%
Potassium 102.46mg 2%
Total Carbs 28.07g 9%
Sugars 15.89g 64%
Dietary Fiber 0.84g 3%
Protein 3.94g 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 434.6 Kcal (1820 kJ)
Calories from fat 223.04 Kcal
% Daily Value*
Total Fat 24.78g 22%
Cholesterol 61.29mg 12%
Sodium 167.32mg 4%
Potassium 175.25mg 2%
Total Carbs 48.01g 9%
Sugars 27.18g 64%
Dietary Fiber 1.44g 3%
Protein 6.74g 8%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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