Peanut Butter Marshmallow Pie Recipe

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Peanut Butter Marshmallow Pie
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Ingredients:

Directions:

  1. Blend peanut butter, marshmallow cream and cream cheese in bowl.
  2. Blend well.
  3. Add sugar and whipping cream slowly as blending.
  4. Stir in milk.
  5. Blend well.
  6. Pour mixture into pie crust.
  7. Freeze until pie is thickened.
  8. After pie has set for about 5-10 minutes, serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.95 Kcal (837 kJ)
Calories from fat 111.35 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 24.98mg 8%
Sodium 36.28mg 2%
Potassium 119.66mg 3%
Total Carbs 19.98g 7%
Sugars 11.52g 46%
Dietary Fiber 0.86g 3%
Protein 3.62g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 313.13 Kcal (1311 kJ)
Calories from fat 174.39 Kcal
% Daily Value*
Total Fat 19.38g 19%
Cholesterol 39.13mg 8%
Sodium 56.82mg 2%
Potassium 187.4mg 3%
Total Carbs 31.29g 7%
Sugars 18.05g 46%
Dietary Fiber 1.35g 3%
Protein 5.68g 7%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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