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New York Chocolate Cheesecake Topped With Sweet Ra... Recipe

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New York Chocolate Cheesecake Topped With Sweet Ra...
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Ingredients
16
Count
Nutrition
892
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cheesecake:
  2. Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees if using a dark nonstick springform pan).
  3. Lightly grease the bottom and sides of a 9-inch springform pan. In a mixing bowl, compine the grahm cracker or wafer crumbs, 3 tablespoons of the sugar, and the butter. Mix well. Press onto the bottom of the springform pan and set aside.
  4. In a large mixing bowl with an electric mixer, combine cream cheese, remaining cup of sugar, vanilla extract and vanilla bean seeds and beat for about four minutes. Add the flour to the cream cheese mixture and beat for another three to four mintues or until very smooth. Add the melted chocolateand sour cream and beat again for about five minutes. Add the eggs, one at a time, mixing on low speed after each addition until just blended. (Unlike the previous directions when you wanted to beat until it was creamy as possible, here you want to beat for the minimum time possible).
  5. Pour the batter into the prepared pan and bake for one hour to one hour and ten minutes, until the center is almost set.
  6. Run a sharp knife around the rim of the pan and allow cake to cool on a wire rack before removing the rim of the pan. (It's important the cake is almost all the way cooled before you remove the rim).
  7. Refrigerate at least four hours or overnight before serving. Cheesecake may be made up to two days in advance before serving and will keep for up to one week in the refrigerator.
  8. Rasberry Topping:
  9. Bring 1 1/2 cups of water to a boil in a small sauce pan
  10. Once water is boiling add 1 1/2 cups sugar and let simmer for about two mintues until all the sugar has desolved.
  11. Remove from heat and pour the syrup mixture into a glass bowl.
  12. While the syrup is still hot add the corn syrup and mix well.
  13. Let cool at room temperature for about a half hour then add rasberries and mix well, mashing some of the berries into smaller pieces.
  14. Pour the syrup onto or around individual slices of cheesecake just before serving (Your don't want to put the syrup on the cheesecake in advance because it would make the cheesecake soggy.)
  15. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.02 Kcal (3735 kJ)
Calories from fat 594.63 Kcal
% Daily Value*
Total Fat 66.07g 102%
Cholesterol 247.15mg 82%
Sodium 509.13mg 21%
Potassium 392.23mg 8%
Total Carbs 67.96g 23%
Sugars 58.81g 235%
Dietary Fiber 1.79g 7%
Protein 13.57g 27%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 206mg 21%
Amount Per 100 g
Calories 286.55 Kcal (1200 kJ)
Calories from fat 191.01 Kcal
% Daily Value*
Total Fat 21.22g 102%
Cholesterol 79.39mg 82%
Sodium 163.55mg 21%
Potassium 126mg 8%
Total Carbs 21.83g 23%
Sugars 18.89g 235%
Dietary Fiber 0.57g 7%
Protein 4.36g 27%
Vitamin C 0.1mg 0%
Iron 0.4mg 7%
Calcium 66.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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