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Peanut Butter and Jelly Cheesecake Recipe

Peanut Butter and Jelly Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp white sugar
2 tbsp melted butter
2 (8 oz) packages cream cheese, softened
1 cup white sugar
1/3 cup crunchy peanut butter
3 tbsp all-purpose flour
4 eggs
1/2 cup milk
1/2 cup any flavor fruit jam

Directions:

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2875.5 Kcal (12039 kJ)
Calories from fat	1122.59 Kcal
		% Daily Value*
Total Fat	124.73g	192%
Cholesterol	780.6mg	260%
Sodium	1835.84mg	76%
Potassium	1139.7mg	24%
Total Carbs	380.43g	127%
Sugars	241.2g	965%
Dietary Fiber	15.63g	63%
Protein	63.56g	127%
Vitamin C	47.3mg	79%
Vitamin A	0.3mg	9%
Iron	112.3mg	624%
Calcium	365mg	37%

Amount Per 100 g
Calories	292.22 Kcal (1223 kJ)
Calories from fat	114.08 Kcal
		% Daily Value*
Total Fat	12.68g	192%
Cholesterol	79.33mg	260%
Sodium	186.56mg	76%
Potassium	115.82mg	24%
Total Carbs	38.66g	127%
Sugars	24.51g	965%
Dietary Fiber	1.59g	63%
Protein	6.46g	127%
Vitamin C	4.8mg	79%
Iron	11.4mg	624%
Calcium	37.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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