Peanut Butter Ice Cream Pie I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For the peanut butter lovers in our family! Ingredients:
9 graham crackers, crushed |
3/4 cup salted peanuts, finely chopped |
1/4 cup white sugar |
1/4 cup butter, melted |
1 quart vanilla ice cream, softened |
1/2 cup crunchy peanut butter |
1/4 cup chopped salted peanuts |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
3. Bake crust in preheated oven for 8 minutes. Chill.
4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
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