Pecan Crackers Recipe

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Pecan Crackers
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Ingredients:

  • 1/2 (16 oz) package graham crackers
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2645.86 Kcal (11078 kJ)
Calories from fat 2419.12 Kcal
% Daily Value*
Total Fat 268.79g 414%
Cholesterol 122.01mg 41%
Sodium 43.73mg 2%
Potassium 1035.63mg 22%
Total Carbs 68.23g 23%
Sugars 40.14g 161%
Dietary Fiber 21.44g 86%
Protein 24.58g 49%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 7.3mg 41%
Calcium 188mg 19%
Amount Per 100 g
Calories 683.35 Kcal (2861 kJ)
Calories from fat 624.79 Kcal
% Daily Value*
Total Fat 69.42g 414%
Cholesterol 31.51mg 41%
Sodium 11.29mg 2%
Potassium 267.47mg 22%
Total Carbs 17.62g 23%
Sugars 10.37g 161%
Dietary Fiber 5.54g 86%
Protein 6.35g 49%
Vitamin C 0.6mg 4%
Vitamin A 0.3mg 38%
Iron 1.9mg 41%
Calcium 48.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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