Peanut Butter Fudge Pie Recipe

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Peanut Butter Fudge Pie
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  1. FILLING: In large bowl at medium-high speed beat cream cheese, peanut butter and 1 cup sugar until light and fluffy, 4 minutes.
  2. Mixture may look curdled.
  3. In another bowl beat 1 cup cream until stiff peaks form.
  4. Stir 1/4 of whipped cream into peanut butter mixture; fold in remaining whipped cream.
  5. Spread half of mixture into crust; spread with fudge sauce.
  6. Refrigerate pie and remaining peanut butter mixture until mixture is starting to get firm, about 1 hour.
  7. Top pie with remaining peanut butter mixture.
  8. Using spoon, softly swirl.
  9. Refrigerate at least 8 hours or overnight.
  10. Cover loosely after 1 hour.
  11. Before serving, beat remaining cream and sugar until stiff peaks form.
  12. If desired, transfer whipped cream to pastry bag fitted with star tip; pipe or spoon into mounds over pie.
  13. Sprinkle with curls and peanuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.43 Kcal (2694 kJ)
Calories from fat 443.39 Kcal
% Daily Value*
Total Fat 49.27g 76%
Cholesterol 45.28mg 15%
Sodium 388.33mg 16%
Potassium 448.64mg 10%
Total Carbs 42.22g 14%
Sugars 25.93g 104%
Dietary Fiber 3.44g 14%
Protein 14g 28%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 495.25 Kcal (2074 kJ)
Calories from fat 341.28 Kcal
% Daily Value*
Total Fat 37.92g 76%
Cholesterol 34.85mg 15%
Sodium 298.9mg 16%
Potassium 345.32mg 10%
Total Carbs 32.5g 14%
Sugars 19.96g 104%
Dietary Fiber 2.64g 14%
Protein 10.77g 28%
Vitamin C 0.2mg 1%
Iron 1.4mg 10%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

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