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Crunchy Peanut Butter Tarts Recipe

Crunchy Peanut Butter Tarts Recipe

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Ingredients:

Serving

2 oz cream cheese, softened
1/4 cup chunky peanut butter
2 tbsp sugar
2 tbsp sour cream
1/4 tsp vanilla extract
2 individual graham cracker tart shells
2 tbsp whipped topping
chopped peanuts (optional)

Directions:

In a small mixing bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.39 Kcal (1413 kJ)
Calories from fat	246.66 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	35.39mg	12%
Sodium	217.77mg	9%
Potassium	305.44mg	6%
Total Carbs	15.85g	5%
Sugars	12.31g	49%
Dietary Fiber	1.94g	8%
Protein	10.57g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	11%
Iron	5.8mg	32%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	415.89 Kcal (1741 kJ)
Calories from fat	304.05 Kcal
		% Daily Value*
Total Fat	33.78g	42%
Cholesterol	43.62mg	12%
Sodium	268.43mg	9%
Potassium	376.51mg	6%
Total Carbs	19.53g	5%
Sugars	15.17g	49%
Dietary Fiber	2.39g	8%
Protein	13.02g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	11%
Iron	7.2mg	32%
Calcium	73.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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