Crunchy Peanut Butter Tarts Recipe

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Crunchy Peanut Butter Tarts
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Ingredients
8
Count
Nutrition
337
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • 2 tbsp sour cream
  • 2 individual graham cracker tart shells
  • 2 tbsp whipped topping
  • chopped peanuts , optional

Directions:

  1. In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.39 Kcal (1413 kJ)
Calories from fat 246.66 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 35.39mg 12%
Sodium 217.77mg 9%
Potassium 305.44mg 6%
Total Carbs 15.85g 5%
Sugars 12.31g 49%
Dietary Fiber 1.94g 8%
Protein 10.57g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 5.8mg 32%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 415.89 Kcal (1741 kJ)
Calories from fat 304.05 Kcal
% Daily Value*
Total Fat 33.78g 42%
Cholesterol 43.62mg 12%
Sodium 268.43mg 9%
Potassium 376.51mg 6%
Total Carbs 19.53g 5%
Sugars 15.17g 49%
Dietary Fiber 2.39g 8%
Protein 13.02g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 11%
Iron 7.2mg 32%
Calcium 73.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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