Peanut Butter Fruit Drops Recipe

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Peanut Butter Fruit Drops
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Ingredients:

Directions:

  1. In mixing bowl beat together peanut butter and butter or margarine.
  2. Stir in eggs, honey and milk until well blended.
  3. Stir in candied fruits and peels.
  4. In another bowl, stir together flour, baking powder, baking soda, cinnamon, and nutmeg; gradually blend into candied fruit mixture.
  5. Drop dough by teaspoonfuls 2 inches apart on greased cookie sheet.
  6. Bake in a 350 oven for 10 to 12 minutes or till golden brown.
  7. Remove to wire rack; cool.
  8. If desired, top each cookie with additional candied fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.35 Kcal (2710 kJ)
Calories from fat 190.11 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 75.3mg 25%
Sodium 269.16mg 11%
Potassium 355.3mg 8%
Total Carbs 107.14g 36%
Sugars 70.81g 283%
Dietary Fiber 3.82g 15%
Protein 11.92g 24%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 334.25 Kcal (1399 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 32%
Cholesterol 38.88mg 25%
Sodium 138.98mg 11%
Potassium 183.45mg 8%
Total Carbs 55.32g 36%
Sugars 36.56g 283%
Dietary Fiber 1.97g 15%
Protein 6.15g 24%
Vitamin C 0.2mg 0%
Iron 0.6mg 7%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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