Coconut Sheet Cake Recipe

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Coconut Sheet Cake
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Ingredients:

Directions:

  1. Beat eggs at high speed for 2 minutes.
  2. Add sour cream, 1/3 water and next 2 ingredients beating well after each addition.
  3. Add cake mix, beat until blended.
  4. Beat at high speed 2 minutes.
  5. Pour into a greased and floured 13 x 9-inch baking pan.
  6. Bake at 325° for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack.
  7. Cover pan with plastic wrap and freeze cake for 30 minutes.
  8. Remove from freezer.
  9. Spread Coconut Cream Cheese frosting on top of chilled cake.
  10. Cover and store in refrigerator.
  11. Coconut Cream Cheese Frosting: Beat cream cheese with butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well.
  12. Gradually add sugar, beating until smooth.
  13. Stir in coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.02 Kcal (582 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 70.34mg 23%
Sodium 60.7mg 3%
Potassium 74.06mg 2%
Total Carbs 6.34g 2%
Sugars 3.54g 14%
Dietary Fiber 0.14g 1%
Protein 2.38g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 295.67 Kcal (1238 kJ)
Calories from fat 224.91 Kcal
% Daily Value*
Total Fat 24.99g 18%
Cholesterol 149.59mg 23%
Sodium 129.08mg 3%
Potassium 157.51mg 2%
Total Carbs 13.49g 2%
Sugars 7.54g 14%
Dietary Fiber 0.3g 1%
Protein 5.06g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 56.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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