Chocolate Covered Peanut Butter Eggs Recipe

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Chocolate Covered Peanut Butter Eggs
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Ingredients
7
Count
Nutrition
134
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a 1 quart microwavable bowl, microwave the butter and brown sugar together on 100% (high) for 1 to 1-1/2 mins, stirring every 30 seconds or until brown sugar is melted.
  2. Stir in powdered sugar, peanut butter and vanilla extract.
  3. Shape by teaspoonsful into egg shapes; chill.
  4. In double boiler or heavy saucepan, over low heat, melt chocolate chips together with the 2 tbsps of shortening.
  5. With a wooden pick (such as a wooden skewer), dip each egg into chocolate chip mixture, coating completely.
  6. Place on a baking sheet that has been covered with waxed paper.
  7. Chill several hours.
  8. Keep stored in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.82 Kcal (560 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 4.07mg 1%
Sodium 88.34mg 4%
Potassium 215.68mg 5%
Total Carbs 13.6g 5%
Sugars 9.24g 37%
Dietary Fiber 0.32g 1%
Protein 1.9g 4%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 523.52 Kcal (2192 kJ)
Calories from fat 295 Kcal
% Daily Value*
Total Fat 32.78g 13%
Cholesterol 15.91mg 1%
Sodium 345.62mg 4%
Potassium 843.79mg 5%
Total Carbs 53.22g 5%
Sugars 36.13g 37%
Dietary Fiber 1.27g 1%
Protein 7.44g 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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