Cobblestone Brownies Recipe

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Cobblestone Brownies
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  1. In a large bowl, beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
  2. Spread the remaining batter into a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until edges crack.
  3. For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
  4. Drop reserved batter by teaspoonfuls over filling. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean(do not overbake). Cool on a wire rack. Store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.8 Kcal (602 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 19.05mg 6%
Sodium 10.15mg 0%
Potassium 15.43mg 0%
Total Carbs 25.62g 9%
Sugars 24.19g 97%
Dietary Fiber 0.11g 0%
Protein 0.75g 1%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 401.52 Kcal (1681 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 7%
Cholesterol 53.2mg 6%
Sodium 28.35mg 0%
Potassium 43.08mg 0%
Total Carbs 71.53g 9%
Sugars 67.55g 97%
Dietary Fiber 0.3g 0%
Protein 2.09g 1%
Iron 0.4mg 1%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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