Directions:
- In a large bowl, beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
- Spread the remaining batter into a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until edges crack.
- For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
- Drop reserved batter by teaspoonfuls over filling. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean(do not overbake). Cool on a wire rack. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 10.15mg | 0% | |
| Potassium | 15.43mg | 0% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.75g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.52 Kcal (1681 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 7% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 6% | |
| Sodium | 28.35mg | 0% | |
| Potassium | 43.08mg | 0% | |
| Total Carbs | 71.53g | 9% | |
| Sugars | 67.55g | 97% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.09g | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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